Solutions >Food-Agro-Cosmetics >Proteins

Solutions for Food-Agro-Cosmetics scientific questions: Proteins

FFF Solutions for Proteins

Applications   Systems   Publications

Applications

Publications

  1. Qureshi, Rashid;Kok, Wim, 2011
    Application of flow field-flow fractionation for the characterization of macromolecules of biological interest: a review
  2. Upadhyaya, Jasbir;Pydi, Sai Prasad;Singh, Nisha;Aluko, Rotimi E.;Chelikani, Prashen, 2010
    Bitter taste receptor T2R1 is activated by dipeptides and tripeptides
  3. Barnes, R. M.;Siripinyanond, A.;Amarasiriwardena, D., 2000
    Speciation with field-flow fractionation-inductively coupled plasma-mass spectrometry
  4. Peters, Ruud;Dam, Guillaime ten;Bouwmeester, Hans;Helsper, Hans;Allmaier, Günter;Kammer, Frank vd;Ramsch, Roland;Solans, Conxita;Tomaniová, Monika;Hajslova, Jana;Weigel, Stefan, 2011
    Identification and characterization of organic nanoparticles in food
Sitemap